10/11 2012

By jonpei

Cooking good fresh tapioca is tough…. cooking it every 2 hours… extremely hard!  There is a complicated process we have developed to make the perfect bubble.   However even a perfectly cooked tapioca over time turns soggy and gross.  We have all had that experience sometime in our bubble chewing lives…

But we at Fruitealicious make it a priority to make each and every batch with care and throw out any old batches.  We cook all day long in small batches.  Unlike other bubble tea locations, which maybe will cook 2-3 huge batches a day, we sometimes cook up to 8 batches in a single day!

It’s important to cook tapioca so it’s not too soft and not to hard.  We always look for a nice firmness in the middle so it cleaves well when biting.  Our premium tapioca also has a unique taste that an inferior tapioca ball can’t compare to.

So come and taste the differnce next time you visit.

Not a tapioca fan?  Try our Flan Pudding and other Add-Ins.

10/11 2012

By jonpei

Description:

Bubble Teas: Our Sugar Free Bubble Teas offer you a refreshing option with almost no calories.  All the fruit flavors are sugar free and the milk teas are made with Splenda.  You get your choice of Add-ins or fresh fruit bits.

NSA Smoothies:  Our No Sugar Added Smoothies are a great alternative to diet conscious people who still want to enjoy a one of a kind Fruit Chiller Smoothie.  The smoothie base only contains 2 grams of sugar.  We add in REAL fruit as well.

Pure Protein: Simple and surprisingly good for a straight protein shake.  We blend a plain protein smoothie and add ONLY fresh fruit to it for flavor.  Great for meal replacements or post workout!